Since 2010
Our Story
Welcome to Bella Italia
Bella Italia was founded in 2010 by Chef Marco Rossi, bringing authentic Italian recipes passed down through generations. Our kitchen uses only the freshest locally-sourced ingredients to create dishes that transport you straight to the Italian countryside.
Every dish we serve is crafted with love and dedication to tradition. From our handmade pasta to our signature sauces, we believe in the power of simple, quality ingredients prepared with care and expertise.
Our cozy dining room provides the perfect setting for romantic dinners, family gatherings, and celebrations of all kinds. We invite you to join us and experience the warmth of Italian hospitality.
Our Values
Our Mission
To provide an unforgettable dining experience through exceptional food, warm hospitality, and a passion for Italian culinary traditions. We strive to make every guest feel like family and every meal a celebration.
The Team
Meet Our Experts
Marco Rossi
Executive Chef
20+ years experience
Born in Bologna, Chef Marco brings 20 years of culinary experience from Michelin-starred restaurants across Italy.
Sofia Bianchi
Pastry Chef
12 years experience
Sofia trained in Naples and specializes in traditional Italian desserts and modern interpretations.
Antonio Ricci
Sommelier
10 years experience
A certified sommelier with expertise in Italian wines, Antonio curates our award-winning wine list.
Elena Conte
Front of House
8 years experience
Elena ensures every guest feels like family, bringing warmth and professionalism to every interaction.
Join Us for Dinner
Experience the flavors of Italy in our warm, welcoming restaurant. We look forward to serving you.
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