Our Menu

Toasted ciabatta with fresh tomatoes, garlic, basil, and extra virgin olive oil

Crispy fried calamari served with house-made marinara sauce

Fresh buffalo mozzarella, vine tomatoes, and basil with balsamic glaze

Crispy saffron risotto balls stuffed with mozzarella

Thinly sliced prosciutto di Parma with fresh cantaloupe

Classic Roman pasta with eggs, pecorino Romano, and guanciale

Fresh fettuccine in a creamy parmesan sauce

Layered fresh pasta with slow-cooked meat ragù and béchamel

Penne pasta in spicy tomato sauce with garlic and chili

Potato gnocchi with fresh basil pesto and pine nuts

Linguine with fresh clams, garlic, white wine, and parsley

San Marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil

Four cheese blend: mozzarella, gorgonzola, fontina, and parmesan

Spicy salami, mozzarella, tomato sauce, and fresh chili

Prosciutto di Parma, fresh arugula, shaved parmesan

Wild mushrooms, truffle oil, mozzarella, and thyme

Breaded chicken breast with marinara and melted mozzarella, served with spaghetti

Atlantic salmon with lemon butter sauce and seasonal vegetables

Sautéed veal medallions with Marsala wine and wild mushrooms

Braised veal shanks with gremolata, served with risotto Milanese

Oven-roasted Mediterranean sea bass with herbs and vegetables

Classic Italian dessert with mascarpone, espresso-soaked ladyfingers, and cocoa

Vanilla bean cream custard with seasonal berry compote

Crispy shells filled with sweet ricotta and chocolate chips

Three scoops of our house-made Italian ice cream

Vanilla gelato drowned in hot espresso